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Salad a la carte, 11/1

Put some chicken tenders in a pan and add Mrs. Dash Southwestern Chipolte marinade. Mrs. Dash is low salt, low sugar, no MSG, which isn’t that important to me by itself, but it leaves the sauce with a light, natural taste–not heavy with high-powered flavorings like corn syrup and salt. A lot of other barbecue sauces taste like ketchup on Read More

Supper 10/30

Late out of work (about six). Late out grocery shopping. Late start to supper. Two leg and thigh pieces of chicken, cooked stovetop over medium heat with a little bit of water to help keep from scorching and to add some steam heat, and dressed with a Romano salad dressing. Kept covered. Spaghetti squash, frozen earlier in the year fresh Read More

Too cool for my own good

When I first moved to this apartment, back in July, ice formed in the milk jug because the refrigerator was set too cold. Not that it was set to its coldest setting; rather, I have been pushing it slowly further and further past the half-way point, unwilling to push the dial all the way over to the warmest setting. After Read More

Borne out of time

Ovid Weeps for Me When first I heard your distant cry, It cut exceeding fine And loosed my heart to rise to you; But I would not let it go. How true the premonition: What’s given is ne’er regained. You stooped down to find my gate; I was faint to let you in. I never thought one so high as Read More